A successful day of baking "Slovenian Easter Sweet Bread".
Ten days ago we learned how to make this bread in a cooking class we attended. Pictured below was a picture of the finished bread.
Two days ago we did our first attempt at making the bread on our own. We had success.📣 We were able to make three raisin braids. Looks like ours turned out close to what was made in our class.
In addition, we were able to make thirty-nine jelly filled rolls. We filled ours with lemon filling which was scrumptious.
Looking forward to our next cooking attempt.
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